Experience the rich taste and smooth texture of Madame Sarah Yellow Corn Flour. Acassan is a finely milled type of yellow corn flour, commonly used in Haitian and Caribbean cuisine to create a warm, creamy porridge enjoyed for breakfast or as a comforting treat.
Why You’ll Love Our Yellow Corn Flour:
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Authentic Acassan Ingredient – Perfect for making classic Haitian acassan porridge.
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Gluten-Free – A great option for those with gluten sensitivities.
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Pure & Natural – No preservatives, additives, or artificial ingredients.
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Smooth & Fine Texture – Blends easily into porridge, baked goods, and soups.
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Versatile Use – Great for porridge, baking, and thickening sauces or stews.
How to Enjoy:
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Make Acassan Porridge – Mix with water or milk, simmer, and sweeten to taste.
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Baking & Cooking – Use in breads, muffins, or traditional recipes.
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Thickening Agent – Adds texture to soups and stews.
Whether you're preparing a comforting bowl of acassan or exploring new recipes, this flour is a must-have in your pantry. Bring home the true taste of Haiti today!
