Save when you enjoy two great Haitian marinades: Tutipis and Chilipis!

Tutipis — The Taste of Home  

Tutipis is the foundation. It’s that traditional marinade found in almost every Haitian kitchen. It takes you back to your childhood, to the smell of dishes slowly cooking in your mom’s and grandma’s kitchens.

We use it for rice and beans, stews, soups, or to marinate meat and fish.

And of course… Emilie added a special touch, because every recipe deserves a little magic.

Ingredients: Canola oil, garlic, leeks, green bell peppers, onions, vinegar, salt, red bell peppers, spices, ginger, green habanero peppers, granulated garlic, turmeric.

Chilipis — Bold, Spicy & Addictive  

Chilipis  is a flavor bomb — packed with spicy peppers, bold aromas, and that kick that makes you crave more. It’s vibrant, hot (but balanced), and has that tangy twist that makes it perfect for seasoning meat — and especially fish.

This is the marinade that brings heat, flavor, and adventure to your plate.

Ingredients: Red bell peppers, parsley, garlic, canola oil, red onions, red chili peppers, red habanero peppers, salt, vinegar, lemon juice, spices, ginger, granulated garlic, paprika.