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Smoked Herring Powder
Regular price
$24.99
Bring the rich taste of smoked fish to your kitchen in a simple, easy way. AYAYAY Aransò’s Smoked Herring Powder is made from quality smoked herring blended with garlic, parsley, thyme, and onion. This 100% natural seasoning adds deep, smoky flavor in seconds, without the mess or strong smell of preparing whole fish.
Why Cook with Our Herring Powder?
In many Haitian American homes, smoked fish is part of everyday meals. This seasoning keeps that tradition alive while making cooking faster and easier. Just a small spoonful adds savory depth to your dish. The blend of herbs balances the smoky flavor so it mixes smoothly into rice, sauces, and vegetables.
Because it is finely ground, it's easy to use. There are no bones to remove and no soaking needed. You get authentic taste with less effort.
Easy Ways to Use It
Stir it into diri kole, white rice, or sos pwa while cooking. Add it to soups and stews for a fuller base. Mix a little into pasta sauce, lentils, or cooked vegetables. It can even boost scrambled eggs, mac and cheese, or grain bowls.
If you make epis, try blending in a small amount for added depth. Anywhere you might use anchovy paste or a seafood seasoning, herring powder can bring a gentle smoky touch.
A Versatile Pantry Staple
While it is rooted in Caribbean cooking, this seasoning works in many cuisines. Anyone who enjoys savory, well-seasoned food can use it to round out everyday meals.
Keep refrigerated for freshness. A little goes a long way.
Regular price
$24.99
Bring the rich taste of smoked fish to your kitchen in a simple, easy way. AYAYAY Aransò’s Smoked Herring Powder is made from quality smoked herring blended with garlic, parsley, thyme, and onion. This 100% natural seasoning adds deep, smoky flavor in seconds, without the mess or strong smell of preparing whole fish.
Why Cook with Our Herring Powder?
In many Haitian American homes, smoked fish is part of everyday meals. This seasoning keeps that tradition alive while making cooking faster and easier. Just a small spoonful adds savory depth to your dish. The blend of herbs balances the smoky flavor so it mixes smoothly into rice, sauces, and vegetables.
Because it is finely ground, it's easy to use. There are no bones to remove and no soaking needed. You get authentic taste with less effort.
Easy Ways to Use It
Stir it into diri kole, white rice, or sos pwa while cooking. Add it to soups and stews for a fuller base. Mix a little into pasta sauce, lentils, or cooked vegetables. It can even boost scrambled eggs, mac and cheese, or grain bowls.
If you make epis, try blending in a small amount for added depth. Anywhere you might use anchovy paste or a seafood seasoning, herring powder can bring a gentle smoky touch.
A Versatile Pantry Staple
While it is rooted in Caribbean cooking, this seasoning works in many cuisines. Anyone who enjoys savory, well-seasoned food can use it to round out everyday meals.
Keep refrigerated for freshness. A little goes a long way.