Épis Djon Djon | Haitian Black Mushroom Cooking Base for Diri Djon Djon | Low Sodium, Gluten-Free, Vegetarian-Friendly

Bring the authentic taste of Haiti to your kitchen with Le Bon Goût Épis Djon Djon, a premium Haitian black mushroom cooking base handcrafted in small batches using real Djon Djon mushrooms, fresh herbs, vegetables, and carefully selected spices.

Inspired by traditional Haitian recipes, our ready-to-use cooking base delivers the rich, earthy flavor and deep color that make Diri Djon Djon one of Haiti’s most beloved dishes. It also adds bold flavor to meats, seafood, vegetables, soups, stews, sauces, and rice.

Made with organic ingredients and pH tested for safety, every jar is crafted to provide exceptional quality, freshness, and authentic Caribbean flavor without artificial preservatives.

Whether you’re preparing a traditional Haitian family meal or exploring Caribbean cuisine for the first time, Le Bon Goût Épis Djon Djon makes cooking simple while delivering authentic homemade flavor.

Perfect For

• Diri Djon Djon
• Rice
• Chicken
• Beef
• Pork
• Fish
• Seafood
• Shrimp
• Vegetables
• Soups
• Stews
• Sauces
• Tofu
• Meal Prep

Why You’ll Love It

Made with organic ingredients
Made with real Haitian Djon Djon mushrooms
Ready to use
pH tested for safety
Low sodium
Gluten-free
Vegetarian-friendly
Small-batch crafted
No preservatives

Storage & Usage Instructions

*Refrigerate after opening*

Use within 30 days after opening.

Freezer Option: For longer storage, place in an airtight container and freeze—lasting up to 6 months while preserving flavor and quality.

Smart Seasoning: Because this blend is naturally flavorful, you can reduce added salt in your recipes.

Best Practices: Always scoop with a clean, dry spoon to avoid cross-contamination, and store away from direct sunlight to maintain freshness and nutrients.

Disclaimer

Sales are final after shipping