Madame Sarah Corn Flour (Farine de Maïs) is a must-have for cooking and baking. It’s perfect for thickening soups, sauces, and gravies while keeping your dishes smooth and flavorful. Unlike cornstarch, this finely ground flour has a higher protein content, making it great for a variety of recipes.

Why You'll Love Our Corn Flour:

• Gluten-Free & Natural – Made from high-quality, ethically sourced corn with no additives or preservatives.
• Perfect for Cooking & Baking – Ideal for thickening soups, sauces, and gravies or as a flour substitute in some baked goods.
• Smooth & Easy to Use – Its fine texture blends easily for a lump-free finish.

Use this premium corn flour to create delicious stews, creamy sauces, and gluten-free baked treats. Whether you're preparing traditional dishes or trying something new, this pantry staple will help you achieve perfect results. Try it today and elevate your cooking!