Oatmeal Berry Bars

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Looking for a snack that’s wholesome, satisfying, and easy to make? This Oatmeal Berry Bar Recipe is your new go-to! Naturally sweetened with ripe bananas and maple syrup, these bars are soft, chewy, and bursting with fruity flavor. Packed with old-fashioned oats and a touch of peanut butter, they provide a satisfying protein boost, making them perfect for breakfast on the go, an afternoon pick-me-up, or a healthy dessert.

What makes this recipe extra special is that it’s both gluten-free and
vegan, so it fits a wide range of dietary needs without compromising on taste. A mix of frozen berries adds juicy bursts of flavor, lightly thickened with cassava flour to keep every bite just right. Infused with warm cinnamon and a hint of vanilla, these bars bake to a golden perfection—crispy on the edges and soft in the center.

Whether you’re meal prepping for the week or just craving a homemade snack, this healthy oatmeal bar recipe is simple,versatile, and guaranteed to become a staple. Swap berries or add your favorite nuts to make it your own!

Oatmeal Berry Bars
Servings

makes about 10 bars

Prep time

10 minutes

Cooking Time

50-55 minutes

Ingredients

Directions

  1. Preheat oven to 375 degrees.
  2. Add the oats, cinnamon, and salt to a mixing bowl and stir
    to combine.
  3. Next add the bananas and mash thoroughly and combine into
    the oat mixture.
  4. Then add the peanut butter, maple syrup and vanilla extract.
  5. Mix well.
  6. In a separate bowl add the berries and cassava flour and
    mix, coating all of the berries. Add that to the oat mixture and thoroughly combined.
  7. Transfer to a baking dish and bake for about 50-55 minutes
    or until golden brown and bubbly around the edges. Make sure the center is firm to the touch, if it isn’t, keep baking. Let it cool down for about 15 mins or so then slice and serve.

SHOP THE RECIPE

Cassava Flour | Farine de Manioc Cassava Flour | Farine de Manioc
Vanilla Extract Vanilla Extract
Ground Cinnamon Ground Cinnamon