Our Cassava Flour (Farine de Manioc) is a gluten-free, grain-free flour made from the root of the cassava plant. It’s a perfect substitute for wheat flour, making it easy to enjoy your favorite baked goods and meals without gluten. Whether you’re following a gluten-free diet or just looking for a nutritious alternative, this is a must-have in your kitchen!
Why You'll Love Our Cassava Flour:
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Gluten-Free & Grain-Free – Great for people with gluten sensitivities or those avoiding grains.
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Versatile & Easy to Use – Swap it 1:1 for wheat flour in many recipes.
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Mild & Neutral Taste – Works well in sweet and savory dishes.
Recipe Ideas:
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Fluffy Pancakes & Waffles – Light and delicious, perfect for breakfast.
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Soft & Chewy Cookies – A gluten-free way to enjoy homemade treats.
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Crispy Tortillas & Flatbreads – Great for tacos, wraps, and snacks.
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Savory Breading & Coatings – Use it to coat chicken, fish, or vegetables.
Madame Sarah Cassava Flour makes gluten-free cooking easy and delicious. Try it today and create amazing meals without compromise!
