About Us
Our Story
Our story began in 2015 with a trip to Haiti. Maly Sebastien-Paul, a first-generation Haitian immigrant, returned to the Central Plateau, a part of Haiti known for its rich agriculture. But while the area was full of crops, many people faced poverty with limited access to education, healthcare, and clean water.
Maly saw an opportunity to help by buying extra crops from farmers at fair prices and bringing them to the U.S. What began as a mission to support these communities with an order of 42 cases of rice grew into Horizon Vert.
High-Quality, Authentic Foods from Around the World
Today we’re proud to provide a wide variety of high-quality, authentic foods, including beans, rice, nuts, flour, seasonings, and more. We source these essentials from all over the world including
We are committed to
Fair Trade & and ethical sourcing
– We work directly with small-scale farmers to support ethical sourcing and economic growth.
High-Quality, Natural Ingredients
Our products are minimally processed, maintaining their authentic taste and nutritional value
Convenience Meets Tradition
– We offer modern solutions that make it easier to prepare traditional dishes, such as our signature black mushroom products: Liquid Djon Djon and Djon Djon and Rice
Exclusive, Hard-to-Find Ingredients
– From our specialty gluten-free flours to authentic seasonings like Fresh Epis , we offer unique flavors from around the world
