Creating a delicious and visually appealing charcuterie board is all about balance! Here’s how to make the most of your spread featuring toasted corn, roasted almonds, roasted peanuts, cashews, roasted pistachios, and more:
Mix Textures & Flavors
Pair the crunch of toasted corn and nuts with the smoothness of cheddar cheese and the crispness of carrots and celery.
Layer Sweet & Savory
The natural sweetness of grapes balances out the salty, roasted flavors of the nuts and the creamy richness of cheese and ranch dressing.
Add a Crunch Factor
Wheat crackers provide the perfect base for stacking flavors, from nutty bites to cheese and veggie combos.
Keep It Bite-Sized
Pre-cut cheese and veggies for easy snacking and a beautiful presentation.
