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Yellow Hominy
Regular price
$5.99
Yellow hominy is dried corn that cooks up soft and chewy. It has a mild, slightly sweet flavor and works in many dishes from Haiti, the Caribbean, and Latin America. People enjoy it in hearty soups, stews, breakfast porridges, and even side dishes. Its golden color makes meals look bright and inviting.
Why You’ll Love Our Yellow Hominy
- Traditional ingredient in Haitian, Caribbean, and Latin American kitchens
- Naturally gluten-free and full of fiber
- Works in soups, stews, side dishes, and porridges
- Easy to store — dried and shelf-stable
- Soft, chewy texture that takes on any flavor
How to Cook It
- Soak overnight to soften the kernels.
- Simmer until tender.
- Use it in classic dishes like maïs moulin-style porridge, soups with beans or meat, or simply with butter and spices.
De Mi Tierra Latina yellow hominy brings comfort, texture, and color to every meal. Keep some in your pantry to enjoy a taste of Caribbean and Latin American cooking anytime.
Regular price
$5.99
Yellow hominy is dried corn that cooks up soft and chewy. It has a mild, slightly sweet flavor and works in many dishes from Haiti, the Caribbean, and Latin America. People enjoy it in hearty soups, stews, breakfast porridges, and even side dishes. Its golden color makes meals look bright and inviting.
Why You’ll Love Our Yellow Hominy
- Traditional ingredient in Haitian, Caribbean, and Latin American kitchens
- Naturally gluten-free and full of fiber
- Works in soups, stews, side dishes, and porridges
- Easy to store — dried and shelf-stable
- Soft, chewy texture that takes on any flavor
How to Cook It
- Soak overnight to soften the kernels.
- Simmer until tender.
- Use it in classic dishes like maïs moulin-style porridge, soups with beans or meat, or simply with butter and spices.
De Mi Tierra Latina yellow hominy brings comfort, texture, and color to every meal. Keep some in your pantry to enjoy a taste of Caribbean and Latin American cooking anytime.