Cracked Corn (Maïs Tchaka)

Madame Sarah’s Cracked Corn is a versatile, nutritious ingredient that brings authentic Caribbean flavors to your kitchen. Whether you're making a comforting bowl of Mais Tchaka or using it as a base for other recipes, this wholesome grain is the perfect choice. Carefully processed to retain its natural goodness, it delivers a rich, slightly sweet taste and satisfying texture. Best of all, it’s ethically sourced, supporting sustainable farming practices.

Why Choose Our Cracked Corn?

• Ethically sourced – We work directly with farmers for the highest quality.

• Premium quality – Carefully selected and processed for great texture.

• Versatile – Ideal for soups, stews, and porridges.

• Rich in nutrients – A natural source of fiber and essential vitamins.

How to Use Mais Tchaka Corn

There are many ways to enjoy this ingredient. Traditionally, it is the key component in Mais Tchaka, a delicious Haitian dish made with beans, coconut milk, and spices. You can also use it to make warm breakfast porridge or add it to soups for extra heartiness. Its mild flavor absorbs seasonings well, making it perfect for creative recipes.

With Madame Sarah’s premium selection, you get authentic taste, quality, and ethical sourcing—all in one package.