Madame Sarah Acassan (Yellow Corn Flour)

Acassan Recipe
Ingredients:
3 cups of water, separated
1 cup of Madame Sarah Acassan
1 tsp of Madame Sarah Cinnamon
pinch salt
1 tsp Madame Sarah Star Anise
1 tsp Madame Sarah Vanilla Extract
1/2 can of condensed milk
3 tbsp Madame Sarah Brown Sugar

Directions:
Boil 2 cups of water on the stove top and add cinnamon, salt and star anise. In a separate bowl add 1 cup of water and 1 cup of flour, stir until mixed well.
When the water comes to a boil, pour the flour/water mixture into the boiling water and continue to mix for 1-2 minutes and then continue to cook for 10 minutes stirring intermittently.
Add sugar to taste. Stir in condensed milk and vanilla essence. Let cook for 1-2 minutes, and enjoy!

2 lb