Djon Djon Black Mushrooms

Djon djon black mushrooms are a staple in many Haitian kitchens. It’s the ingredient that gives black rice its deep color and rich taste. If you grew up eating diri djon djon, you already know the flavor. If you didn’t, this is an easy way to try one of Haiti’s most loved ingredients.

These dried mushrooms are used to make a dark cooking liquid that adds depth to rice, soups, stews, and sauces.

Cooking With Djon Djon Black Mushrooms

Using them is simple and fits easily into everyday cooking. 

Rinse the mushrooms quickly, soak them in hot water for about 20 minutes, then strain the liquid. That liquid becomes your cooking base. Add it to rice, beans, sauces, or soups for a deep savory taste and natural dark color.

Many people use them to make:

• Haitian black rice (diri djon djon)
• Soups and stews
• Beans and legumes
• Sauces and gravies
• Chicken, seafood, or plant-based meals

A small amount flavors a whole pot.

Simple, Traditional, and Straight From Haiti

Madame Shéla djon djon black mushrooms are dried and packed with no additives or fillers. Just one ingredient that has been used in Haitian cooking for generations.

The 1 oz package is a convenient size for trying djon djon for the first time, cooking smaller meals, or keeping on hand when you don’t need a large bag.

Keep it in your pantry and use it whenever you want to add real Haitian flavor to your cooking.