Haitian Macaroni (MACARONI AU GRATIN)

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This Haitian macaroni recipe, also called macaroni au gratin, is a rich and cheesy comfort dish that brings flavor and warmth to any table. It’s a creamy, cheesy baked pasta loaded with bold Haitian seasonings that give it a distinctive, unforgettable taste.

Macaroni au gratin is made with a blend of sharp cheddar,mozzarella, and parmesan cheeses for a smooth, flavorful sauce. A touch of Haitian epis, garlic, and paprika adds depth and a signature flavor you won’t find in ordinary baked macaroni. With just a few simple steps, you can make this Haitian macaroni recipe at home and enjoy a dish that’s golden, cheesy, and perfectly seasoned.

Whether you’re serving it for a family dinner, a gathering with friends, or a cozy meal at home, this macaroni au gratin brings everyone together. Its creamy texture, cheesy topping, and bold flavors make this Haitian macaroni recipe a comfort food favorite any time.

Servings

Prep time

20 minutes

Cooking Time

40 minutes

Ingredients

1 box rigatoni or penne pasta
2 red bell peppers, diced (mix colors if desired)
1 red or yellow onion, diced
2 Tbsp olive or avocado oil
1 Tbsp unsalted butter
2 Tbsp all-purpose flour
3 cups sharp cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, grated
2 cans Carnation milk
1 Tbsp Madame Sarah Mild Fresh Epis
1 Tbsp Madame Sarah Dry Haitian Epis Seasoning
1 tsp Madame Sarah Granulated Garlic
1 tsp Madame Sarah Granulated Onion
1 tsp paprika
Hot sauce, to taste

Directions

Cook the pasta:
Bring a large pot of salted water to a boil. Cook pasta according to box directions until al dente. Drain and toss with 1 Tbsp butter to prevent sticking. Set aside.
Prepare the sauce:
In a medium saucepan, heat 2 Tbsp unsalted butter or oil over medium heat. Add diced onions and bell peppers and sauté for 2 minutes. Stir in 2 Tbsp flour and 1 Tbsp Madame Sarah Mild Fresh Epis.
Add milk and cheese:
Gradually whisk in the Carnation milk, about ½ cup at a time, until
smooth. Alternate adding sharp cheddar and mozzarella cheese as the sauce thickens.
Finish the sauce:
Stir in 1 cup parmesan cheese and 1 Tbsp hot sauce. Reduce heat to medium-low and cook for a few minutes. Add the cooked pasta and season with garlic powder, onion powder, Madame Sarah Dry Haitian Epis Seasoning, and paprika. Stir occasionally for 5 minutes.
Bake the macaroni:
Preheat oven to 350°F. Transfer macaroni to a baking dish and top with extra cheese. Bake for 20 minutes. Broil for 2 minutes to achieve a golden top.
Serve:
Remove from oven and let cool slightly. Serve and enjoy your Haitian Macaroni!