Haitian

Chicken and Rice Bowl – Green Epis Chicken with Brussels Sprouts

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This Green Epis Chicken and Rice Bowl is an easy, flavor-packed meal the whole family will love. It features juicy chicken marinated in Madame Sarah Green Epis, a fresh Haitian herb seasoning mix made with garlic, peppers, and herbs. The chicken cooks quickly and comes out tender and full of bold flavor every time.

The bowl is served over bright cilantro lime rice and topped with roasted Brussels sprouts mixed with crispy bacon. A touch of maple syrup and Madame Sarah Brown Sugar adds a sweet and spicy finish that makes the vegetables extra delicious. Every bite has the perfect mix of savory, fresh, sweet, and zesty flavors.

This chicken and rice bowl is perfect for busy weeknights
because it uses simple ingredients and easy steps. You get protein, grains, and vegetables all in one satisfying meal.

If you are looking for a new chicken and rice bowl recipe with exciting flavor, this dish is a great way to bring Caribbean-inspired seasoning into your everyday cooking.

Chicken and Rice Bowl – Green Epis Chicken with Brussels Sprouts
Servings

4

Prep time

20 minutes

Cooking Time

50 minutes

Ingredients

Green Epis Chicken

Cilantro Lime Rice

Brussels Sprouts

Brown Sugar Bacon

Sweet Chili Maple Sauce

  • 1 Tbsp maple syrup
  • 1 Tbsp sweet chili sauce
  • 1 tsp chili flakes
  • Salt and pepper to taste

Directions

Step 1 – Marinate and Cook the Chicken

  1. Add chicken to a bowl and coat thoroughly with green epis
  2. Cover and marinate for at least 20 minutes.
  3. Heat a sauté pan over medium heat and coat with nonstick spray.
  4. Cook chicken about 8 minutes per side until fully cooked.
  5. Let rest 5 minutes, then slice.

Step 2 – Roast the Brussels Sprouts

  1. Preheat oven to 425°F and line a baking sheet with nonstick spray.
  2. Toss Brussels sprouts with olive oil, onion powder, garlic powder, salt, and pepper.
  3. Roast for 25 minutes, flipping halfway through.

Step 3 – Cook the Bacon

  1. Toss chopped bacon with maple syrup, brown sugar, chili flakes, and salt.
  2. Air fry at 350°F for 12–15 minutes until crispy.

Step 4 – Make the Sweet Chili Maple Sauce

  1. Combine maple syrup, sweet chili sauce, chili flakes, salt, and pepper.
  2. Heat over medium heat for 3–5 minutes.

Step 5 – Combine Brussels and Bacon

  1. Toss roasted Brussels sprouts with crispy bacon.
  2. Drizzle with sauce or serve on the side.

Step 6 – Make the Cilantro Lime Rice

  1. Stir lime juice, chopped cilantro, and salt into warm cooked rice.

Step 7 – Assemble the Chicken and Rice Bowl

  1. Add rice to bowls.
  2. Top with sliced Green Epis chicken.
  3. Add Brussels sprouts and bacon.
  4. Serve warm and enjoy!

SHOP THE RECIPE

Jasmine Rice Jasmine Rice
Granulated Garlic Granulated Garlic
Granulated Onion Granulated Onion
Lime Juice Lime Juice
Fresh Epis Seasoning, Mild Fresh Epis Seasoning, Mild