Cassava Flour Pizza Crust

Directions:

1. Preheat oven to 350F. 
2. Mix your flax egg and set aside, 1 tablespoon of flax meal mixed with 3 tablespoons of water. 
3. Add the dry ingredients to a large mixing bowl and combine. Then add oil, water, and flax egg and mix to form a dough. If you’re dough feels too dry add a little bit more water (one tablespoon at a time). If it is too wet add more cassava flour.
   
   
4. Once the dough is formed, roll it out in between two pieces of parchment paper to form a round crust about 10 inches in diameter. Transfer parchment paper with crust to a baking sheet and bake at 350F for 15 minutes, or until golden brown.
   
   
5. Remove from oven, add your pizza toppings and cook at 425F for another 10 minutes.