Cassava Flour Crackers

Serving Time
Make about 30 crackers, depending how big you cut them About 30 minutes
Cassava Flour Crackers

Ingredients:

1 cup Madame Sarah Cassava Flour
1 cup of water
3 tbsp olive oil
1 tsp salt

Directions: 

Preheat the oven to 350F. Line a large baking sheet with parchment paper. 

In a medium bowl, add all of the ingredients and mix until smooth. Pour the batter onto the baking sheet. Spread the batter out in an even layer. 

Bake for 20 minutes. Remove from the oven and cut or score the crackers using a pizza cutter. 

Return to the oven and bake for another 25 to 30 minutes until golden brown and crisp. The crackers on the outer edge will usually cooke faster. Just break them off at the cut lines and cool and continue baking the remaining crackers until done. 

Watch us make them here https://www.instagram.com/p/DBMq3gDyp03/