Gluten-Free Banana Bread Recipe

If you love banana bread but want a gluten-free twist, this cassava flour banana bread recipe hits the spot. Made with ripe bananas, a touch of maple syrup, and a hint of cinnamon and vanilla, it’s naturally sweet, aromatic, and irresistibly soft. Cassava flour gives the loaf a tender, even texture that slices cleanly without crumbling, making it perfect for breakfast, an afternoon snack, or a simple dessert.

This gluten-free banana bread recipe is surprisingly easy to make. The batter comes together in minutes, and the ingredients are simple and pantry-friendly. You can keep it classic or add mix-ins like chopped walnuts or dark chocolate for extra flavor and texture. Cassava flour’s mild taste lets the bananas shine, giving you a rich banana flavor in every bite.

Whether you’re baking for friends, family, or just yourself, this loaf is a dependable favorite. It’s moist, flavorful, and comforting — a gluten-free banana bread recipe you’ll want to make again and again.