Black Bean Burgers

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If you’re looking for a tasty, satisfying meal that’s completely plant-based, this black bean burger recipe is a winner. These burgers are packed with protein from black beans and have a great texture thanks to Basmati rice. Chopped onions, garlic, and bell peppers add a fresh crunch, while smoked paprika, cumin, and black pepper give just the right amount of savory flavor. A splash of soy sauce or vegan Worcestershire brings everything together.

These patties make perfect vegan or veggie burgers, whether you’re cooking a quick weeknight dinner or firing up the grill on the weekend. They hold together beautifully and get crisp and golden on the outside while staying tender inside. Serve them on a bun with lettuce, tomato, onion, and your favorite sauce—garlic aioli or a little spicy mustard works great. Simple, flavorful, and easy to customize.

Servings

Makes 6 burger patties

Prep time

15 minutes if you already have your beans and rice cooked

Cooking Time

10 minutes

Ingredients

2 cups Madame Sarah Black Beans, cooked
⁠1 cup Madame Sarah Basmati Rice, cooked
⁠½ cup finely chopped onion (or scallions)
⁠2–3 cloves garlic, minced
⁠½ cup grated carrot or finely chopped bell pepper
⁠½ tsp smoked paprika
⁠½ tsp cumin
½ tsp salt (or to taste)
¼ tsp Madame Sarah Black Pepper
1–2 Tbsp soy sauce or Worcestershire sauce (use vegan
version if needed)
½ cup breadcrumbs or oat flour for vegan and gluten-free
versions
1 Tbsp olive oil or neutral oil (for cooking)

Directions

1.⁠ ⁠Mash the Beans

In a large bowl, mash black beans with a fork or potato
masher until mostly smooth, leaving a few chunks for texture.

2.⁠ ⁠Add Ingredients

Add cooked rice, onion, garlic, optional veggies, spices,
soy sauce, and breadcrumbs. Mix well. The mixture should hold together when pressed. If it's too wet, add a little more breadcrumbs. Too dry? Add a spoon of water or a touch of oil.

3.⁠ ⁠Form Patties

Divide and form into 6 or so firm patties. Press tightly to
help them hold shape.

4.⁠ ⁠Cook

Heat oil in a nonstick pan over medium heat. Cook patties
for 4–5 minutes per side, until golden brown and crisp on the outside.

5.⁠ ⁠Serve

Serve on buns with lettuce, tomato, onion, and your favorite
condiments (try a garlic aioli or a little spicy mustard).